27 September 2011

Noodles and Cheese, Please!

Today, for our afternoon snack, I cooked up a homemade version of the classic : Mac n' Cheese!

1. Boil in salted water a medium amount of noodles. Once they are al dente, strain and set aside.

2. For this recipe you only need noodles, 1 can cheese soup and 1 cup milk for the main ingredients!

3. Mix noodles with cheese soup and milk, until noodles are completely covered. (I added bay leaf and paprika for flavor and color!)

4. Put all ingredients into casserole dish and top with breadcrumbs and shredded cheddar. Place in oven set to 350° for 25-30mins.

♥ This was my first time making this, and we loved it! The cream of cheese soup here in Mexico has red peppers in it which added great flavor ♥

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