13 November 2011

Noodle Casserole

This recipe was so perfect for an afternoon at home! You can half or 1/3 the recipe down if youre eating alone or just two people. It was originally an recipe for one, but I tripled everything to feed my husband, son and myself...of course, saving the leftovers for when the baby got up!

1. First you'll want to cook the noodles. I used a small bag of shell noodles which was about 1 1/3 cups.

2. Add noodles to boiling water and cook until almost done. Around 8mins.

3. Drain the water from the noodles and set aside.

4. In the same pot, because by now you should know I hate doing dishes (hehe), melt 3T of butter

5.  Stir in 1 tablespoon flour, 1/4 teaspoon salt, pinch of pepper, 1/2 teaspoon garlic powder, and 1 1/2 cups milk. Whisk until its creamy.

6. Measure out 1 cup of cheddar cheese.

7. Add to pot 1 teaspoon mustard, 1/8 teaspoon of worschestershire sauce and hot sauce. Toss the cheese in as well. Once well blended incorporate cooked noodles as well.

8. Place in a baking dish and sprinkle the top with bread crumbs and more shredded cheese! Cook about 15mins. until cheese has melted.

♥ Enjoy!♥

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