01 March 2013

Homemade Aioli

To go along with the Roasted Chicken Wings I made a dipping sauce. Whenever we are out at restaurant and theres anything on the menu with aioli sauce, my husband orders it. Its much be good if its served with aiolo! So I made some with dinner tonight.

1. In a blender add in one egg yolk and slowly add in ½ cup of olive oil, the once that is mixed in add in ½ cup canola oil.

2. The color will lighten up and you can add in 2 minced garlic cloves, S&P, and juice from half of a lemon. Mix that until its pretty smooth.

3. And serve! How easy is that, like seriously, I always imagined aioli sauce being a very laborious specialty thing to make.

INGREDIENTS: olive oil, canola oil, egg, salt, pepper and lemon juice.

♥ For all the sauce addicts ♥

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