14 June 2013

Biscuit Pot Pies

Its been SO hot! Especially at night, so as much as I hate turning on the oven it was worth it for this quick and super yummy dinner!!

1. You will want to cube about 2 chicken breasts. I seasoned with pepper, garlic salt, and Montreal's Chicken Seasoning. Cook until they are cooked through. Start preheating your oven to 375°f

2. In a large bowl mix together the cooked, cubed chicken, 1 small-ish bag of frozen veggies, and 1 can of cream of chicken soup.

3. Pop open a Grands Biscuit tube and flatten out the biscuit so that you can lay it into a muffin tin (I greased it first). Then add the chicken veggie filling, making sure you flatten the dough enough to cover the tops too.

4. Cook for about 20-30minutes. I took mine out at 20minutes and they were this beautiful golden color on top, but still a little gooey under the "muffin top" part so I covered with aluminum foil and cooked 10 minutes more and then they were perfect!

5. This literally had about 5 minutes of hands on time, and they were so good! I was full after 1 and a half, and the recipe will make 8, or depending on how many biscuits you have. The leftover filling I popped in the freezer!

♥ Happy Summer ♥

Other recipes you might enjoy:
Rosemary and Ranch Chicken Kebabs
Sweet Sticky and Spicy Chicken
Tiny Tacos


  1. I am trying this!!!!! Looks so good and easy! Will let you know how it turns out!

    1. Yes! Please let me know how you like them! They are almost too good and easy hehe :)

  2. Hey Becky,
    Loving the usage of Pillsbury Grand Biscuits. After seeing this recipe, that is exactly what they were invented for. Silly me, just putting them on a table along with a mock turkey dinner. Nice job, way to open my eyes.. And belly. I had to share this recipe on my, "Whacchoo Bloggin' Bout section. Also, our oven gets shut down Memorial Day and doesn't reopen till Labor day. It's the exact opposite as a city pool schedule. Anyways, good luck!!
    Justin & Garnet

    1. You guys are awesome, thanks so much for the share!! :) Im so glad you like the recipe! I will for sure be checking out your blog for recipes so I can pass on the share! :)